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Classes and events are now taking place in the incredible Galley Sink test kitchen inside Kitchen Ideas and include hands-on instruction, food and recipes. To reserve seats click here or inquire about classes and private events email info@thefoodtheater.com.

 

Located at 6910 South Lewis Avenue, Tulsa, OK 74136.

Upcoming Classes

Classes include hands-on instruction, food and recipes (tax and tips not included). To reserve a place, complete the form on the reservation page. To inquire about classes and private events, please email info@thefoodtheater.com to get a timely response.

 

  

The Food Theater is taking a hiatus through the month of May, but check back later this month to see what's next on the menu for June!

Wednesday, Apr 3 [6:30-9:00pm] Saturday, Apr 6 [6:30-9:00pm]
Spring Dinner Party "Skewer This! - Hot Pot Party"
  • Rustic White Asparagus Salad
  • Chicken, Pancetta & Mushroom Stew
  • Lavender Shortbread & Lemon Sorbet
  • Chicken with Spicy Peanut Sauce
  • Chili Lemon Crispy Prawns with Garlic Aioli
  • Coriander, Sesame Tuna with Mint & Lime
  • Poached Pears with Mascarpone
 $70 per person - limit 10 people

$70 per person - limit 10 people

Monday, Apr 8 [6:30-9:00pm]

Private Corporate Event!

 

Did you know that the Food Theater can host your special event?

 Try something new with your friends, family or coworkers!

 Find out more here.

 

 

Friday, Apr 12 [6:30-9:00pm] Tuesday, Apr 16 [6:30-9:00pm]
Methods Class - Pestos
Spring has Sprung!
  • Four Pestos with seasonal ingredients
  • Instruction on how to use Pestos
  • Pear, Rocket & Blue Cheese Salad
  • Lamb with Preserved Lemon Gremolata Crust
  • Couscous with Mint, Rasins, & Nuts
  • White Chocolate Panna Cotta with Berries

$70 per person - limit 10 people

$75 per person - limit 10 people
Thursday, Apr 18 [6:30-9:00pm] Thursday, Apr 25 [6:30-9:00pm]
Gourmet in Minutes
That's Amore
  • Sashimi on Gingered Noodle Salad
  • Pesto Stuffed Pork Tenderloin with Early Spring Greens
  • Red Velvet Cake with Mascarpone Icing
  • Artichokes & Garlic Aioli
  • Prosciutto Wrapped Capons with Tender Spring Greens
  • Balsalmic Berries with Vanilla Bean Ice Cream
$70 per person - limit 10 people $70 per person - limit 10 people

  Saturday, Apr 27 [6:30-9:00pm]

Asian Fusion
 
  • Mizuno & Radish Salad with Wasabi Peanuts
  • Braised Short Ribs with Asian Greens
  • Steamed Coconut Custards
  $70 per person - limit 10 people

 

 

 

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